Pansotti al brasato e carciofi

• April 6, 2013 • Leave a Comment

Posted in artichokes, beef, eggs, fresh pasta, parsley, pasta, Piemonte, primi
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Flounder and Fennel filled Mezzelune with Salsa di Pistacchi

• March 25, 2011 • 1 Comment

Posted in fennel, fennel fronds, flounder, fresh pasta, mint, pasta, pine nuts, pistachios, primi, Sicilia
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Agnolotti al Brasato

• March 8, 2011 • 1 Comment

Posted in beef, eggs, fresh pasta, pasta, Piemonte, primi
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