Scarole Imbottite

• December 29, 2014 • Leave a Comment

Posted in anchovies, antipasti, Campania, capers, contorni, escarole, gluten free, Nonna's House, olives, pine nuts, raisins, vegetarian
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Insalata di Farro

• July 15, 2014 • Leave a Comment

Posted in beets, cucumber, gluten free, olives, parsley, Uncategorized, vegetarian
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Roasted Fennel with Cherry Tomatoes, Olives, Garlic and Olive Oil

• February 28, 2014 • 6 Comments

Posted in contorni, fennel, fennel fronds, olives, thyme, tomatoes, vegetarian
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Stuffed Eggplant

• September 20, 2013 • 1 Comment

Posted in basil, Basilicata, eggplant/aubergine, eggs, formaggi, gluten free, olives, parsley, Puglia, secondi, tomato sauce, vegetarian
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Stuffed Squid

• January 30, 2013 • Leave a Comment

Posted in almonds, calamari, Campania, capers, olives, parsley, tomatoes
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