Pansotti al brasato e carciofi

• April 6, 2013 • Leave a Comment

Posted in artichokes, beef, eggs, fresh pasta, parsley, pasta, Piemonte, primi
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Kosher for Easter

• April 1, 2013 • Leave a Comment

Posted in asparagus, beef, contorni, garlic, grits, onions, parsley, Piemonte
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Pasqua Napoletana

• April 11, 2012 • 3 Comments

Posted in Campania
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Lamb Shanks with Oranges and Olives

• April 25, 2011 • 4 Comments

Posted in lamb, olives, onions, oranges, rosemary, secondi, Sicilia, tomato sauce, Uncategorized
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Pastiera

• April 5, 2010 • 1 Comment

Posted in Campania, dolci
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