• April 6, 2013 •
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Posted in artichokes, beef, eggs, fresh pasta, parsley, pasta, Piemonte, primi
Tags: artichokes, beef, braised beef, Easter, egg pasta, fresh pasta, meat, pasta, stuffed pasta
• April 1, 2013 •
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Posted in asparagus, beef, contorni, garlic, grits, onions, parsley, Piemonte
Tags: asparagus, braised beef, brasato, brisket, Easter, passover, spring
• April 25, 2011 •
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Posted in lamb, olives, onions, oranges, rosemary, secondi, Sicilia, tomato sauce, Uncategorized
Tags: Easter, lamb, olives, oranges, Sicilia
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