Italicious

The 20 breads of Italy and beyond
 
 

Pansotti al brasato e carciofi

• April 6, 2013 • Leave a Comment

Posted in artichokes, beef, eggs, fresh pasta, parsley, pasta, Piemonte, primi
Tags: artichokes, beef, braised beef, Easter, egg pasta, fresh pasta, meat, pasta, stuffed pasta


Kosher for Easter

• April 1, 2013 • Leave a Comment

Posted in asparagus, beef, contorni, garlic, grits, onions, parsley, Piemonte
Tags: asparagus, braised beef, brasato, brisket, Easter, passover, spring


Pasqua Napoletana

• April 11, 2012 • 3 Comments

Posted in Campania
Tags: Campania, Easter, Naples


Lamb Shanks with Oranges and Olives

• April 25, 2011 • 4 Comments

Posted in lamb, olives, onions, oranges, rosemary, secondi, Sicilia, tomato sauce, Uncategorized
Tags: Easter, lamb, olives, oranges, Sicilia


Pastiera

• April 5, 2010 • 1 Comment

Posted in Campania, dolci
Tags: dolci, Easter, Naples


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