Archive for the 'fennel fronds' Category

Black-Eyed Pea Salad

• January 20, 2016 • Leave a Comment

Posted in beans, contorni, cumin, fennel, fennel fronds, parsley, vegetarian
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Roasted Fennel with Cherry Tomatoes, Olives, Garlic and Olive Oil

• February 28, 2014 • 6 Comments

Posted in contorni, fennel, fennel fronds, olives, thyme, tomatoes, vegetarian
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White Bean, Fennel and Barley Stew

• November 19, 2013 • 1 Comment

Posted in beans, carrots, farro, fennel, fennel fronds, gluten free, leeks, soup, vegetarian
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Farfalle With Stewed Fennel, Artichokes and Peas

• March 15, 2013 • Leave a Comment

Posted in artichokes, fennel, fennel fronds, onions, pasta, peas, primi, Sicilia, Uncategorized, vegetarian
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Fancy Pasta with Grated Fennel, Lemon and Orata

• February 12, 2013 • 4 Comments

Posted in fennel, fennel fronds, lemons, orata, pasta, primi
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Orata al Cartoccio con i Finocchi Arrostiti

• October 21, 2012 • Leave a Comment

Posted in fennel, fennel fronds, orata
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Mantecato of Flounder and Fennel over Gemelli with Pistachios

• March 28, 2011 • 1 Comment

Posted in fennel, fennel fronds, flounder, pasta, pistachios, Sicilia
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