Archive for February, 2014

Roasted Fennel with Cherry Tomatoes, Olives, Garlic and Olive Oil

• February 28, 2014 • 6 Comments

Posted in contorni, fennel, fennel fronds, olives, thyme, tomatoes, vegetarian
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Cicoria Selvatica e le Polpettine

• February 25, 2014 • 4 Comments

Posted in cicoria, eggs, formaggi, Puglia, secondi, soup, tomatoes, veal
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Insalata di Calamari

• February 12, 2014 • 1 Comment

Posted in antipasti, calamari, gluten free, lemons, oranges, parsley, Sicilia
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