Archive for January, 2013

Stuffed Squid

• January 30, 2013 • Leave a Comment

Posted in almonds, calamari, Campania, capers, olives, parsley, tomatoes
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Baccala’ alla Vicentina con Polenta

• January 23, 2013 • Leave a Comment

Posted in anchovies, baccala, capers, grits, Veneto
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Pasta al Forno con Funghi Pleurotus e Spinaci

• January 20, 2013 • 1 Comment

Posted in formaggi, mushrooms, pasta, primi, sausages, spinach, tomato sauce
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Polipo al forno con le patate

• January 17, 2013 • 1 Comment

Posted in octopus, potato, Puglia, tomatoes
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Roasted Cauliflower with Raisins and Olives

• January 8, 2013 • Leave a Comment

Posted in cauliflower, contorni, olives, raisins, vegetarian
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