Francavilla Fontana Thanksgiving
Just pictures today. My husband’s company threw a Thanksgiving dinner tonight, which was wonderful. Best part was the attempt at making authentic American recipes, they just needed a whole lot more butter, some fatback and some chicken broth and it would have been perfect!
One Year Ago: Pureed White Bean and Winter Squash Soup & Fettucine alla Crema di Carciofi
Two Years Ago: Risotto with Pattypan Squash, Kale and Grilled Sausage & Summer Squash Curry
Three Years Ago: Polpettone & Phyllo Sweeties
Four Years Ago: Fish, Zucchini and Potato Gratin, Mushroom and Celery Salad, Risotto alla Milanese & Ricotta and Spinach Pie
Italicious 
Sounds yummy. Black-eyed peas need that burst of lemon to keep from tasting funky.